Describe the item so that site visitors who are interested can get more information.
Describe the item so that site visitors who are interested can get more information.
Describe the item so that site visitors who are interested can get more information.
Describe the item so that site visitors who are interested can get more information.
After working for other hood cleaning companies for 8 years in both the US and Brazil, we decided to open our own company.
We are not just a cleaning company but a fire prevention service. We are dependable and want you as a long term customer. We are honest and committed to top quality work. Our technicians attention to detail will leave your system cleaner than you have ever seen it.
We are fully insured and offer certificates to all of our customers. Having your hood cleaned on a regular basis by a professional company can lower your insurance cost.
Businesses with kitchens are required to have its hoods and exhaust systems cleaned regularly or face large fines. The NFPA recommends most commercial hood cleaning be done every 3-6 months to ensure optimal performance. We are certified by the NFPA whose guidelines are below.
Systems serving solid fuel cooking operations or very high volume cooking
Systems serving Moderate to high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking.
Semi-Annual: Systems serving Low to Moderate cooking operations.
Annual: Systems serving low-volume cooking operations, such as churches, day camps, seasonal
Tired of remembering when your next service is due? Our annual service plan takes the worry out of scheduling. Enjoy peace of mind knowing your kitchen exhaust system is always in top condition.
Save Money & Time
When you purchase an Annual Plan, we will reach out quarterly to schedule services, freeing you from the headache. Our annual plan offers a 15% discount.
MIKE T.
SHANNON W.
Phoenixhoodcleaning07727@gmail.com
732-910-7121
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